Put your address exactly like in this format: 33 High St, B65 0DR
Taste of Gurkha
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(1)
- 23 Port St, , Evesham WR11 3LD Worcestershire,
- Opening Fri 04:00 pm
- 04:00 pm - 10:30 pm
- Delivery and pick-up available
Min. Order Amount: £20.00
Appetisers
Spicy Poppadom
Poppadom's
Chutney Tray
2pcs Papadoms, Mint Yogurt, Apple Chutney, Spice Onion
Mango Chutney
Mint Sauce
Spicy Onion
Apple Sauce
Tamarind Sauce
Green Salad
Mix Raita
Plain Yogurt
Starters - Vegetarian
Veg Momo
Steamed dumpling filled with finely chopped vegetables like cabbage, carrot, and onion. Served with spicy red chili sauce.
Onion Bhaji
Sliced onion mixed with spices and deep fried. (Served with mint sauce)
Veg Samosa
Crispy triangular pastry filled with a spiced mixture of potatoes, peas, and herbs.
Veg Pakora
Mixed vegetables like onions, potatoes, spinach, or cauliflower dipped in spiced chickpea flour batter and fried. (Served with tamarind sauce)
Paneer Tikka
Cottage cheese marinated with Nepalese herbs and spices, cooked in a tandoor. (Served with mint sauce)
Soya Tikka
Marinated chunks of soya, cooked in tandoor with yogurt, garlic, ginger, and chili.
Papdi Chat
Crispy flour crackers, boiled potatoes, chickpeas, yogurt, and chutneys.
Chaat Bombs
Crispy bread puffs with chickpeas, sprouts, spiced yogurt, tamarind and coriander chutney, topped with vermicelli.
Spring Roll
Savory filling in a paper-thin wrapper made from flour and water.
Starters - Non-Vegetarian
Gurkha House Tikka
Chicken Tikka
Mixed Kebab
Lamb Tikka
Lamb marinated in spices and cooked in tandoor.
Chicken Momo
Steamed dumplings filled with minced chicken, garlic, and spices. Served with spicy red chili dipping sauce.
Chicken Choila
Grilled or smoked chicken mixed with mustard oil, garlic, ginger, green chilies, onions, and Nepali spices.
Meat Samosa
Deep-fried triangular pastry filled with spiced minced meat (lamb), herbs, and peas.
Lamb Seekh Kabab
Minced lamb mixed with herbs and spices, shaped onto skewers and grilled.
Lamb Chops
Marinated lamb ribs grilled in a tandoor until charred and juicy.
Salmon Tikka
Chunks of salmon marinated in spices and yogurt, then grilled in a tandoor.
Tandoori King Prawn
Large prawns marinated in spices and cooked in tandoor.
Chicken Pakora
Chicken pieces coated in spiced chickpea flour batter and deep-fried.
Fish Pakora
Fish coated in spiced chickpea flour batter and deep-fried until crispy.
Chicken Puri
Tangy mix of diced chicken, onions, tomatoes, chutneys, spiced with sweet and spicy sauce.
Prawn Puri
Prawns tossed with onions, tomatoes, herbs, and tangy chutneys.
Traditional Dish
Korma Chicken
Korma Lamb
Korma Vegetable
A rich, creamy, mildly spiced curry with yogurt, cream and ground nuts; mild and slightly sweet.
Balti Vegetable
Medium-spiced curry cooked in a thick tomato-based sauce with onions, peppers and aromatic spices.
Jalfrezi Vegetable
Spicy and tangy stir-fried curry with onions, bell peppers, tomatoes and green chillies.
Madras Vegetable
Hot and spicy curry with chilli powder, tomatoes and aromatic spices.
Bhuna Vegetable
Thick, dry-style curry cooked with spices, onions and tomatoes until oil separates.
Vindaloo Vegetable
Hot and tangy curry with garlic, chilli and spices.
Kadai Vegetable
Meat or vegetables cooked in thick, spicy tomato-based sauce with bell peppers, onions, garlic, ginger and Kadai masala.
Saag Vegetable
Chicken or lamb cooked in a thick spiced spinach gravy.
Pasanda Chicken
Mild dish cooked in yogurt and cream.
Pasanda Lamb
Mild dish cooked in yogurt and cream.
Pasanda Prawn
Mild dish cooked in yogurt and cream.
Pasanda Vegetable
Mild dish cooked in yogurt and cream.
Dhansak Chicken
Medium hot sweet and sour dish with lentils.
Dhansak Lamb
Medium hot sweet and sour dish with lentils.
Dhansak Prawn
Medium hot sweet and sour dish with lentils.
Dhansak Vegetable
Medium hot sweet and sour dish with lentils.
Rogan Josh Vegetable
Mild dish cooked with onions, garlic, ginger and aromatic spices.
Pathia Vegetable
Medium hot sweet and sour dish cooked with tomato and onion.
Korma Prawn
Same mild creamy korma sauce with prawns.
Balti Chicken
A medium-spiced curry cooked in a thick tomato-based sauce with onions, peppers, and aromatic spices.
Balti Lamb
Same medium-spiced tomato-based curry with lamb.
Balti Prawn
Same medium-spiced tomato-based curry with prawns.
Rogan Josh Chicken
It is made with red meat traditionally lamb, mutton, or goat and coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chilies.
Rogan Josh Lamb
Same rogan josh base made with lamb.
Rogan Josh Prawn
Same rogan josh base made with prawns.
Pathia Chicken
Sweet, salt and hot made with onion and tomatoes.
Pathia Lamb
Same Pathia curry made with lamb.
Pathia Prawn
Same Pathia curry made with prawns.
Jalfrezi Chicken
A spicy and tangy stir-fried curry with onions, bell peppers, tomatoes, and green chilies.
Jalfrezi Lamb
Same Jalfrezi style curry made with lamb.
Jalfrezi Prawn
Same Jalfrezi style curry made with prawns.
Madras Chicken
A hot and spicy curry with a deep red colour, made from chili powder, tomatoes, and aromatic spices.
Madras Lamb
Same Madras curry made with lamb.
Madras Prawn
Same Madras curry made with prawns.
Bhuna Chicken
A thick, dry-style curry where meat is cooked with spices, onions, and tomatoes until the oil separates.
Bhuna Lamb
Same Bhuna curry made with lamb.
Bhuna Prawn
Same Bhuna curry made with prawns.
Vindaloo Chicken
Extra hot and tangy curry made with garlic, chili, and spices.
Vindaloo Lamb
Same Vindaloo curry made with lamb.
Vindaloo Prawn
Same Vindaloo curry made with prawns.
Kadai Chicken
Made with meat or vegetables cooked in a thick, spicy tomato-based sauce with bell peppers, onions, garlic, ginger, and a special blend of spices called Kadai masala.
Kadai Lamb
Same Kadai masala curry made with lamb.
Kadai Prawn
Same Kadai masala curry made with prawns.
Saag Chicken
Made by cooking chicken in a thick, spiced spinach (saag) gravy.
Saag Lamb
Same saag gravy made with lamb.
Saag Prawn
Same saag gravy made with prawns.
Tandoori Grills
Prawn Shashlik
Marinated in garlic and spices, cooked in tandoor with colourful bell peppers and onions.
Chicken and Lamb Shashlik
Marinated in garlic and spices, cooked in tandoor with colourful bell peppers and onions.
Tandoori Chicken
Two chicken breasts marinated and cooked in a tandoor then grilled. (Served with mint sauce)
Gurkha Special Mixed Grill
Garlic chicken tikka, lamb chops, lamb kebab, fish tikka. (Served with mint sauce)
Veg Mixed Grill
Paneer tikka, soya tikka, tandoori broccoli, spring roll. (Served with mint sauce)
Salmon Tikka
Chunks of salmon marinated in spices and yogurt, then grilled in a tandoor.
Tandoori Lamb Chops
Marinated lamb ribs grilled in a tandoor until charred and juicy.
Chicken Shashlik
Cooked in tandoor, marinated in garlic and spices, cooked with colourful bell peppers, onions, and sometimes tomatoes.
Veg Main Dishes
Mixed Vegetable Curry
Made with a variety of vegetables (like carrots, beans, peas, potatoes, and cauliflower) simmered in a lightly spiced tomato-onion gravy.
Paneer Makhani
A rich and creamy curry made with paneer (Indian cottage cheese) cubes cooked in a buttery tomato and cream-based gravy.
Mutter Paneer
A rich and creamy curry made with paneer (Indian cottage cheese) cubes cooked in buttery tomato and cream-based gravy.
Kadai Paneer
Paneer cubes stir-fried with bell peppers and onions in a spicy, semi-dry tomato-based gravy.
Soya Curry
A soya curry is a flavourful Indian dish featuring soya chunks (also known as soya nuggets or textured vegetable protein) cooked in a spiced gravy. A common recipe includes ingredients like soya chunks, onions, tomatoes, ginger, garlic, and various spices like turmeric, cumin, and garam masala. Peas and peppers can also be added for extra flavour and texture.
Saag Paneer
Made with paneer cooked in a pureed mixture of leafy greens, mostly spinach (saag), blended with mustard greens.
Dal Makhani
Slow-cooked Indian lentil curry made with whole black lentils (urad dal) with creamy rich sauce.
Tarka Dal
Lentils cooked until soft, then topped with a tempering (tarka) of hot oil, garlic, mustard seeds, cumin, and chili.
Channa Masala
Made with chickpeas, cooked in a spiced tomato-based gravy.
Gurkha Main Dishes
Special Gurkha Chicken
Chicken pieces in Himalayan and Nepalese special sauce.
Gurkha Chicken Curry
Cooking chicken pieces in Nepalese spiced sauce.
Katmandu Lamb Curry
Made by slow-cooking tender lamb pieces in a richly spiced Nepalese sauce.
Gurkha Fish Curry
Made by simmering fish in a spiced gravy, often enhanced with ingredients like ginger, garlic, onions and tomato with Nepalese herbs.
Gandaki Prawn Curry
Made with large, juicy prawns cooked in a flavourful, and spicy sauce.
Goat Curry with bone
Slow-cooking tender goat meat in a rich, spiced gravy of onions, tomatoes, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and chili.
Mustang Lamb curry with bone
Tender lamb pieces cooked slowly in a blend of traditional Nepali spices like timur cumin, coriander, garlic, ginger, and chili with brandy.
Gurkha Hill Lamb
Boneless lamb cook with smoky black pepper and onion tomato sauce.
Chef Special Main Dish
Special Mixed Kadhai
Barbecued chicken, lamb and tiger prawn with tomatoes, capsicum and fresh spices.
Special Mixed Balti
Chicken, lamb and prawn cooked with authentic herbs and spices.
Rara Gosht Lamb
This curry’s impeccable taste comes from its use of rich spices such as cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf, and red dry chilies.
Chicken Tikka Masala
Creamy and mildly spiced curry made with marinated grilled meat, cooked in a rich tomato-based sauce with cream, butter, garlic, and a blend of aromatic spices.
Garlic Chicken
Tender pieces are cooked in a rich, spiced gravy with a strong garlic flavour. The curry usually includes garlic, ginger, onions, tomatoes, and a blend of spices like cumin, coriander, and chili.
Garlic Lamb
Tender pieces are cooked in a rich, spiced gravy with a strong garlic flavour. The curry usually includes garlic, ginger, onions, tomatoes, and a blend of spices like cumin, coriander, and chili.
Garlic Prawn
Tender pieces are cooked in a rich, spiced gravy with a strong garlic flavour. The curry usually includes garlic, ginger, onions, tomatoes, and a blend of spices like cumin, coriander, and chili.
Butter Chicken
Tender chicken pieces cooked in a rich, creamy tomato-based sauce made with butter, cream, garlic, ginger, and mild spices.
Lamb Keema Peas
Minced lamb dish cooked with onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala.
Clay Pot Chicken
Flavourful dish where chicken is slow cooked in a traditional clay pot. The chicken is usually marinated with spices, garlic, ginger, and sometimes yogurt, then cooked with vegetables and herbs.
Clay Pot Lamb
Flavourful dish where chicken is slow cooked in a traditional clay pot. The chicken is usually marinated with spices, garlic, ginger, and sometimes yogurt, then cooked with vegetables and herbs.
Clay Pot Prawn
Flavourful dish where chicken is slow cooked in a traditional clay pot. The chicken is usually marinated with spices, garlic, ginger, and sometimes yogurt, then cooked with vegetables and herbs.
Biryani
Veg Biryani
Rice dish made by layering basmati rice with mixed vegetables, aromatic spices like cardamom, cinnamon, cloves, and saffron, and herbs such as mint and coriander.
Chicken Biryani
Spiced rice dish cooked with tender chicken pieces, fragrant basmati rice, and aromatic spices like cardamom, cinnamon, and cloves.
Lamb Biryani
Rice dish made with tender lamb pieces, basmati rice, and a blend of fragrant spices like cardamom, cinnamon, and cloves.
King Prawn Biryani
Rice dish made with king prawns, basmati rice, and a mix of spices like cardamom, cloves, and cinnamon.
Mixed Biryani
Chicken, lamb, king prawn.
Rice
Veg Fried Rice
Onion Rice
Boiled Rice
Pilau Rice
Egg Fried Rice
Mushroom Rice
Garlic Rice
Ghurkha Special Rice
Jira Rice
Indo Chinese
Noodles Veg
Stir-fried noodles with vegetables.
Noodles Chicken
Stir-fried noodles with chicken.
Noodles King Prawn
Stir-fried noodles with king prawns.
Noodles Mix
Stir-fried noodles with a mix of meats or seafood.
Chilli Paneer
Spicy Indo-Chinese dish made with fried paneer cubes in a chilli sauce.
Chilli Chicken
Spicy Indo-Chinese chicken dish cooked in chilli garlic sauce.
Manchurian Chicken
Fried chicken balls in tangy Manchurian sauce.
Manchurian Veg
Fried vegetable balls in tangy Manchurian sauce.
Chilli Fish
Spicy fish cubes tossed in Indo-Chinese chilli sauce.
Chilli Prawn
Prawns cooked in spicy Indo-Chinese chilli sauce.
Chicken Lollipop
Crispy chicken drumettes seasoned with Indo-Chinese spices.
Side Dishes
Saag Aloo
Made with spinach (saag) and potatoes (aloo) cooked together with garlic, ginger, and spices.
Bhindi Bhaji
Made with okra (vendakkai) cooked with spices, onions, and sometimes tomatoes.
Aloo Gobi
A dry curry made with potatoes (aloo) and cauliflower (gobi) cooked with turmeric, tomatoes, and spices.
Butter Sauce
Rich, creamy, and smooth sauce made primarily from butter, tomatoes, and cream.
Balti Sauce
Includes onions, ginger, garlic, tomatoes, and spices like garam masala, turmeric, and chili powder. Cooked in a wok-like pan.
Bombay Alloo
Flavourful Indian dish featuring cubed, fried potatoes seasoned with aromatic spices.
Tikka Masala Sauce
Made with onions, garlic, ginger, tomato paste or puree, spices like garam masala and turmeric, and yogurt or cream.
Curry Sauce
Spiced gravy base with sautéed onions, garlic, ginger, and tomatoes, and spices like turmeric, cumin, coriander, and chili powder.
Korma Sauce
Luxurious creamy sauce made with yogurt or cream and ground nuts like cashews or almonds.
Children Menu
Fish Finger Chips or Fries
Chicken Nuggets
Chicken Tenders
Chicken Burger
Chicken Kormas with Rice/Naan/Chips
Chicken Tikka Masala Rice/Naan/Chips
Bread
Chappati
Naan
Garlic Naan
Chilli Naan
Garlic & Chilli Naan
Coriander Naan
Cheese Naan
Cheese Chilli Naan
Cheese Garlic Naan
Peswari Naan
Keema Naan
Onion Kulcha
Aloo Kulcha
Tandoori Roti
Chips
Plain Chips
Gurkha Special Chips
Chili Chips
Chessy Chips
Fries